Pork Chops with Onion Sauce

This is going to have to be a quick post. This week is super busy with a million little things!!

This recipe came from a blog I love to read called The Kitchen Life of a Navy Wife. ( http://www.navywifecook.com/)
The pork chops took a little longer than I thought they would to cook, so next time I am buying thinner ones. Otherwise this was a great recipe and very easy to make!

You will need:

2 tsp. olive oil
4 boneless pork chops
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/4 tsp. salt
1/4 tsp. pepper
1 T butter
1/2 C chopped onion
1/2 T Dijon mustard
1 T flour
1 C chicken stock
2 T parsley, chopped

Heat oil in a skillet over medium-high heat.
Combine cumin, brown sugar, salt and pepper and rub both sides of pork chops. (I had to make extra to rub them all.)
Cook pork chops in skillet about 5 minutes per side. Remove to plate when done.
Melt butter in same skillet. Add onion and Dijon mustard, and cook for 3 minutes, stirring occasionally.
Add flour, cook and stir for 1 minute. Add the chicken stock, bring to a boil and cook for 2 minutes.
Spoon onion sauce over the pork and sprinkle with parsley before serving.

Kayla