Mexican Chicken

This was a very quick and easy recipe. I did have my doubts about how it would taste, but surprisingly the chicken was moist and the salsa and cheese go very well with it!

All you need is:
 
4 Boneless, skinless chicken breasts
1 clove of garlic, minced (I used a tsp of garlic powder)
1/8 tsp salt
1/8 tsp ground black pepper
1/8 tsp ground cumin
1 C salsa
1 C shredded Cheddar cheese

Preheat oven to 375 degrees Fahrenheit.
In shallow bowl combine garlic, salt, pepper and cumin. Rub chicken pieces with mixture and then place them in hot, greased skillet. Fry the chicken over medium heat for 10-15 minutes, or until both sides are browned and center is no longer pink.
Transfer chicken to baking dish. Top with salsa and cheese and bake in preheated oven until cheese is bubbly and starting to brown (about 20 minutes).
Enjoy with sides of your choice!

Have a great weekend!
Kayla