Chicken Marsala with Fettuccine

This post is going to have to be a quick one. Saturday's are always super busy around here! You MUST try this recipe!!! It is amazing!

                                            4 boneless, skinless chicken breasts
                                              Salt and black pepper, to taste
                                                     1 T vegetable oil
                                                    1 onion, chopped
                                                  1/2 C Marsala wine
                                  2 packages (6 oz each) sliced brown mushrooms
                                                  1/2 C chicken broth
                                             2 T Worcestershire sauce
                                                       1/2 tsp. salt
                                               1/2 tsp. black pepper
                                              1/2 C whipping cream
                                                    2 T cornstarch
                                               8 oz cooked fettuccine
                                              2 T chopped fresh parsley

    Coat slow cooker with a non-stick cooking spray. (I just rub the inside of mine with butter.)Season chicken with salt and pepper and place in slow cooker.
    Heat oil in skillet, add onion; cook until translucent. Add Marsala wine and cook another 2-3 minutes. Add mushrooms, broth, Worcestershire sauce, 1/2 tsp. salt and 1/2 tsp pepper. Pour mixture over chicken. Cover and cook on HIGH 1 1/2 to 1 3/4 hours or until chicken is cooked through.
    Transfer chicken to cutting board and slice. Blend whipping cream and cornstarch until smooth. Stir into mushroom mixture. Cover and cook 15 minutes or until mixture thickens. Add salt and pepper, if desired.
    Cook pasta. Serve topped with chicken and mushroom sauce. Enjoy!!

Have a great weekend!!! 

Kayla