Dinner the other day was again a super easy dish. All you need is:
1 1/2 C rice,
2 C cooked, cubed chicken
1 1/2 C raw, chopped broccoli
1 C cream of chicken soup
1 1/2 C water
2 C shredded cheddar cheese
Pour uncooked rice into a 9" x 13" baking dish. Layer broccoli and chicken over the top. Mix the water and cream of chicken soup and add to casserole dish. (If the liquid does not fill at least halfway up the pan you may need to add a bit more water.) Cover with tin foil and bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until rice is done. Uncover and sprinkle cheese over the top. Bake for another 15 minutes, uncovered, or until cheese is melted.
Have a great weekend!!
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