Italian Breaded Pork Chops

I have never been much of a pork person, but my husband's dad made pork roast when I first met them and it was awesome! Sadly, I know I can never cook that well, but he gave me the nerve to try pork chops for the first time in my life. (I have always stayed away from them because of the fear of under cooking them.)

Seriously, this recipe is super duper good! We have had it twice now. It takes hardly any prep time and about 25 minutes baking time, so dinner can be served with in an hour.

Here is the recipe:

3 lightly beaten eggs
3 tablespoons milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, chopped
4 pork chops

Preheat oven to 325 degrees F

In a small bowl beat together eggs and milk. Mix bread crumbs, Parmesan cheese and parsley in separate bowl.
Heat olive oil in skillet over medium heat. Stir in garlic and brown. Remove.
Dip pork chops first into the egg mixture and then in the bread crumb mixture, coating both sides evenly. Brown chops in skillet 5 minutes on each side.
Place pork chops in oven safe pan and bake for 25 minutes, or to internal temp of 145 degrees F.

ENJOY! :)

I added garlic powder to the bread crumb mixture instead of browning it in the pan. It turned out very well.