Asian Grilled Chicken

Last night was the first time ever that there were no leftovers. Usually there is enough food for a dozen people so we are eating it the next day...maybe I am finally figuring out how to cook for two people :)

This recipe was delicious! The chicken was super moist and just a little hot and spicy from the peppers.

1 3/4 cup chicken broth
2T soy sauce
1T vinegar
1 tsp sugar
1 tsp garlic powder
1/8 tsp crushed red pepper
4 skinless, boneless chicken breasts

Mix first six ingredients in shallow non metal dish (I just put them all together in a large zip lock bag). Add chicken and refrigerate 1 hour. Remove chicken from marinade and grill or broil it 15 minutes or until done, brushing often with marinade.
Heat left over marinade to a boil and serve with the chicken.

I used a little stove top grill which worked out very well. Definitely will be making this again!

Have a wonderful Wednesday!