Man! It has been forever since I have posted! I have a pile of delicious recipes for you all! Today you only get one though :)
This is a super easy stew recipe. All you need is:
A pound of stew meat (I used leftover roast from Sunday supper)
4 large potatoes
4-5 carrots
1 large onion
2-3 beef bouillon cubes
1 package stew seasoning
1 bag frozen peas
salt and pepper to taste
Toss the stew meat chunks in flour until they are well coated. Brown in skillet with a tablespoon of olive oil. Cut carrots, onion and potatoes into chunks of your liking.
Place all vegetables except peas into dutch oven. Add meat and bouillon cubes. Cover with water and simmer over medium-high heat until vegetables are tender (about 30 minutes or so). Add stew seasoning, salt and pepper and peas. Cook for another 15-20 minutes. Serve with warm bread.
Have a great day!
Kayla
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