Prep time is about 10 minutes and cook time is about 40.
We usually have leftovers in my house, but this recipe made enough where I have only a tiny little bit for lunch today (luckily I have that!)!
Let's waste no more time and get right to it.
Ingredients:
1 lb. boneless, skinless chicken breasts, cut into 1/2" cubes
1 medium onion, chopped
1 1/2 tsp. garlic powder
1T vegetable oil
2- 15.5oz cans great northern beans, rinsed and drained
1- 14.5 oz can chicken broth
2- 4 oz cans chopped green chilies
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 C sour cream
1/2 C heavy whipping cream
In a large pan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Remove from heat; stir in sour cream and cream. Enjoy!
This is the perfect recipe for these last wintery days!
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